Our last cooking class of the week will take place amongst the olive trees at Château Virant
. There the owners the CHEYLAN family and the Chef Eric SAPET
- former Chef at La Tour D’argent the famous 3 star Michelin guide restaurant in Paris – will reveal to you the secrets of olives and olive oil in the Provencal cuisine.
The most impressive navigation is for today heading for the Camargue! We cruise the Rhône river, the petit Rhône and the canal to reach the quiet and typical village of Gallician.